Stir fry until celery is bright green. Let simmer another 5 minutes. A soy-based Chinese-style beef dish. A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! DIRECTIONS. And even better, you can enjoy it with rice or, If you don’t feel like making a more oil-intensive, 13. Family recipe! Serve with hot steamed rice. Mapo Tofu is made irresistibly delicious by a handful of ground pork. Serve over steamed rice or fried rice noodles. Inspired by our Chinese Spaghetti Bolognese, these Cantonese Beef Rice Bowls make for a fast one pot dinner. For a lower calorie option, this Thai Basil stir-fry uses ground chicken. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. You could make this with the ground meat, or skip it entirely for an easy vegetarian/vegan meal. A very simple Chinese stir-fry dish which is fabulous in taste. No chopping, no special proteins needed. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Again, any of these ground meat recipes can be tweaked to use your protein of choice—heck, you could even try them with crumbled tempeh—with successful results. What is Mongolian Beef? You could easily use ground turkey or pork, however. It’s tasty and satisfying. Many of these recipes take just 10-30 minutes to pull together! It’s savory, slightly sweet, with melt-in-your-mouth beef. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. This is the kind of thing that would often show up on the weeknight dinner table when we were growing up. I’ve made it for small family dinners and big crowds, always with great success. Brown ground beef, breaking up clumps. This is a dish that’s hard to find outside of China, so you may as well prepare it at home! We have a guide to “grinding” your own meat, which you can do in just minutes with a sharp knife and a cutting board. Chinese Beef Casserole Recipe: How to Make It | Taste of Home In fact, there are some recipes that actually hugely benefit from a coarser and more uneven ground meat texture. While it can get lost in the shuffle of the pickles and canned foods aisle, it immediately adds tons of flavor to any dish, which means less work for you! I have experimented, and found something pretty close. Add mushrooms and green pepper. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. This is my go-to recipe when I want Chinese food without having to go out. They’re great for parties, but beware––your guests might end up fighting to get the last one! If chicken is used, cooking time will be more depending on the thickness of the chicken pieces. Learn how your comment data is processed. This isn’t for everyone, but for my Cantonese people, it’s deliciously homey. STIR FRY. Ground beef is leaner than pork, and the filling tends to end up dry and tough. And it’s great for picky little kids, too! You can fill the whole package of gyoza wrappers and have filling left over for next time around. The Worcestershire gives it a scottish meat pie taste, Hi Sis, yes that brings back memories and it was delicious. https://www.tasteofhome.com/collection/recipes-with-ground-beef Fear not! My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic! We have plenty of stir-fries where you could substitute ground meat for sliced or julienned meat to make things easier. It may take some time and practice when it comes to making these, but it's well worth it. Stir-Fried Chinese Green Beans with Pork, 24. Once the beef is "treated" and ready to cook, heat the vegetable oil in a large sauté pan over medium … Tap here to receive our FREE top 25 recipe book! Meat lovers, this one's for you. Add the garlic, light soy sauce, sugar and salt; stir to combine. Cook and stir beef and cooking oil in the hot skillet until … The popularity is second to broccoli beef. My family thinks it tastes even better than the original. i love your blog! Very easy and delicious. Rinse beef well with tap water. So excited to try some of these out! Plus, we’re fresh off of July 4th—Happy Independence Day!—which means summer is really here, and spending a lot of time in the kitchen probably isn’t on your mind. 1 teaspoon minced ginger. Change them to your personal taste. "I made this exactly as the recipe said, and it was a massive hit. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Stay home then let's start cooking … Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Apr 23, 2020 Ralph Smith. Case in point, this steamed egg dish, which wasn’t long for this world once it was set down on the table. The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. If you’re looking for another fast curry recipe, try our, Pickled Chinese long beans tossed into a stir-fry with ground pork and spicy chili paste is one of my all-time favorite things to eat. Great recipe." Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Chinese BBQ Ground Beef & Rice. Add to pork and mix well. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. i’m curious: do you have a blog post of the basic ingredients that an asian kitchen should have? Sarah developed this recipe after going to a dinner party in college hosted by her English professor––a Korean home cook who cooked up bibimbap for her entire class with this easy method. We’ve divided this list into a few sub-categories, including Rice & Noodles, Southeast Asian recipes, and Traditional Chinese recipes, all using ground meat!
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